Menu

Avocado, tortilla chips, and pico de gallo with onion, cilantro, lime, and tomato.

Pinto beans with chipotle, fresh cheese, and tortilla chips.

Marinated entrecôte, guacamole, and caramelized onion.

Pork marinated for 24 hours, grilled pineapple, chipotle salsa, and caramelized onion.

Guadalajara-style chili mix, slow-cooked for 12 hours, and small onions.

Sliced entrecôte, beans with fresh jalapeño salsa.

Forest mushrooms with spinach, garlic, and melted cheese.

Potatoes with chipotle and melted cheese.

Ask the staff about today's option.

Crispy tacos filled with birria, cheese, caramelized onion, and chile toreado. Served with warm consommé for dipping.

Filled with chicken and beans, served with salad, crema, and cheese.

A perfect combination of entrecôte and pastor on a crispy tortilla, with cheese, guacamole, caramelized onion, and chipotle.

Sliced entrecôte, beans on a crispy tortilla, with cheese, guacamole, caramelized onion, and fresh jalapeño salsa.

Shrimp marinated in green chili sauce with cucumber, red onion, and avocado.

Shrimp in smoky black chili sauce made from dried chili varieties, with avocado, onion, and tomato.

Breaded shrimp with cucumber slaw, tomato and onion, chipotle-ginger sauce, and guacamole.

Baja-style with cucumber slaw, tomato and onion, chipotle-ginger sauce, and guacamole.

Tartare of yellowfin tuna with sesame, habanero, avocado, and the house salsas.

Garlic-fried shrimp in chipotle with cheese, red onion, and avocado.

Hand-cut entrecôte, caramelized onion, cheese, and guacamole.

Pastor marinated for 24 hours, caramelized onion, cheese, guacamole, chipotle mayo, and grilled pineapple.

Combination of entrecôte and pastor, caramelized onion, cheese, guacamole, and chipotle mayo.

Vegetarian or vegan: chipotle potato, garlic-fried mushrooms, spinach, caramelized onion, and guacamole.

Ask our staff about today's special dish.

Classic Neapolitan flan with a light touch of mezcal.

Zesty, bright, and perfectly balanced – choose your spirit: tequila, mezcal, sotol, or bacanora.

The iconic Mexican drink since the 50's. Tequila with a sparkling grapefruit twist.

A popular Mexican drink since the 1960s. A blend of fruity flavor and a spicy kick.

A crisp blend of Aperol and prosecco with a refreshing twist.

The Garibaldi cocktail is an Italian drink with only 2 ingredients: Campari and orange juice.

Inspired by Mexican flora and curandera rituals. Dry tonic from México with herbs, flowers, and resins for balance, energy, and depth.

A popular Mexican beer cocktail made with clamato, beer, spices, and our signature sauce. Xulo Lager.

A refreshing blend of lager beer and margarita. Light, citrusy, and easy to drink.

Tequila, fresh lime, and cola, finished with a salted rim. A bold and refreshing Mexican classic from the 1960s.

A vibrant trio of tequila, lime, and sangrita inspired by the colors of México.

Choice of tequila, mezcal, or raicilla with cerveza; light, refreshing, and crisp or subtly smoky.

Ice-cold, refreshing, and blended to perfection.

A perfect cocktail for those who want something fresh with mezcal, just like a classic Mexican "agua fresca".

Espresso with Licor 43 over ice.

Choose between Paranubes, a 100% Mexican aguardiente rum made from cane juice in Oaxaca, or Abasolo, a Mexican whiskey crafted from cacahuazintle corn. Rum 180 kr / Whiskey 180 kr.

Mexican soda.

Try our lager, brewed in collaboration with Dugges.

Non-alcoholic beer.